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Hungry Jacks

cannon hill

Flame-grilling gives Hungry Jack’s burgers their irresistible smoky, BBQ flavour. The smoky flavour you just can’t get from pan-frying. It’s not the same without the flame. All our recipes are created by a chef who balances the flavours and ingredients, right down to the pickle. Then we taste test with thousands of Aussie burger lovers and serve it up the way you like it with crispy thick cut chips and sensational sauces. Freshness is everything at Hungry Jack’s. Every meal is freshly prepared. Our Aussie beef is flame-grilled in the restaurant and our crisp salads are also freshly chopped in restaurant. Every burger is freshly made to order.